Barbecue
Barbecue Basics
Barbecue is a skill that must be practiced and developed over time. We've all made terrible barbecue at some point. Below are some of the things I've learned.
read moreTexas Style Brisket
Brisket is an awesome smoked meat. Expensive cut, long cook, and when done right a true crowd masterpiece.
read moreBeef Short Ribs
Beef short ribs are smokey, tender and rich with flavor. A prehistoric looking cut of meat, gently seasoned with salt and pepper gets eight hours of oak wood smoke to cook to smoky perfection. After cutting into individual ribs, all you'll need is a fork to enjoy.
read moreSmoked Pork Shoulder
Salty tender pulled pork smoked with sweet cherry wood. Sandwiches, tacos, nachos, are all better with this salty smoked meat.
read moreBarbecue Roasted Chicken
Whole chicken roasted above a 425 degree fire with sweet cherry wood smoke. Crispy, salty skin and very easy to make.
read morePork Spare Ribs
With the right rub, a great glaze and about 6 hours of steady temp, you can make amazing ribs.
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