Barbecue Basics


Barbecue is a skill that must be practiced and developed over time. We've all made terrible barbecue at some point. Below are some of the things I've learned.

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Texas Style Brisket


Brisket is an awesome smoked meat. Expensive cut, long cook, and when done right a true crowd masterpiece.

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Beef Short Ribs


Beef short ribs are smokey, tender and rich with flavor. A prehistoric looking cut of meat, gently seasoned with salt and pepper gets eight hours of oak wood smoke to cook to smoky perfection. After cutting into individual ribs, all you'll need is a fork to enjoy.

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Smoked Pork Shoulder


Salty tender pulled pork smoked with sweet cherry wood. Sandwiches, tacos, nachos, are all better with this salty smoked meat.

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Barbecue Roasted Chicken


Whole chicken roasted above a 425 degree fire with sweet cherry wood smoke. Crispy, salty skin and very easy to make.

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Pork Spare Ribs


With the right rub, a great glaze and about 6 hours of steady temp, you can make amazing ribs.

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